TASTEOLOGY Garlic Olive Oil is an all-natural and preservative-free Extra Virgin Olive Oil, made with olives locally harvested in Australia. A delicately balanced oil adds a flavourful boost to seafood dishes, pastas, steaks, and bruschetta. Enjoy the freshness of Australian-grown olives in every drop.
Product Details:
250ml
Locally made
Store in a cool, dry place out of direct sunlight.
