{"title":"Cookbooks","description":"","products":[{"product_id":"kitchen-studio","title":"Kitchen Studio","description":"\u003cp data-mce-fragment=\"1\"\u003eA unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCreativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Holler, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMany of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSize: 270 x 205 mm (10 5\/8 x 8 1\/8 in)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePages: 288 pp\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIllustrations: 300 illustrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMassimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. 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He is the author of several bestselling cookbooks for Phaidon, including \u003cem\u003eNever Trust a Skinny Italian Chef.\u003c\/em\u003e\u003c\/p\u003e","brand":"Alliance Distribution Services","offers":[{"title":"Default Title","offer_id":41320243134655,"sku":"00305022","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/5362\/6815\/products\/thekitchenstudio.png?v=1662611043"},{"product_id":"australian-food","title":"Australian Food","description":null,"brand":"BRUMBY SUNSTATE","offers":[{"title":"Default Title","offer_id":41766539165887,"sku":"10741","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/5362\/6815\/products\/ferdinandfrog_efeec37f-7823-48f4-a084-82832e6979da.png?v=1658756350"},{"product_id":"in-praise-of-veg","title":"In Praise of Veg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe definitive guide to making vegetables the centre of the plate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying\/storing\/cooking methods, shortcuts, and veg wisdom from over 50 of the world’s top chefs, \u003ci data-mce-fragment=\"1\"\u003eIn Praise of Veg \u003c\/i\u003ewill help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor the vegetarian or just veg-forward, \u003ci data-mce-fragment=\"1\"\u003eIn Praise of Veg \u003c\/i\u003eis the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlice Zaslavsky is a fresh voice in food, with a bright, inclusive tone that brings people into the kitchen and invites them to stay. Her modern, accessible approach to cooking has been honed through a career that spans champion food judge, critic, writer, television host and food literacy advocate. 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Her native pantry (explored in a comprehensive glossary of native ingredients) includes seeds, succulents, nuts, plants and herbs, and her recipes range from Pumpkin and Wattleseed dampers (for which she is known) to Kangaroo Tail Bourguignon to Saltbush Butter, Quandong Relish, Pickled Karkalla and Pulled Wild Boar.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNornie also shares her knowledge of foraging, sourcing and substitutions, as well as the story of her formative years foraging, fishing and cooking alongside her beloved father on Mer.\u003c\/span\u003e\u003c\/p\u003e","brand":"BRUMBY SUNSTATE","offers":[{"title":"Default Title","offer_id":42436649058495,"sku":"048323","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/5362\/6815\/files\/mabu-mabu.webp?v=1695185936"},{"product_id":"copy-of-offbeat","title":"Pizza Night","description":"\u003cdiv class=\"accordion d-flex flex-column woocommerce-accordion\" id=\"product-details-accordion\"\u003e\n\u003cdiv class=\"accordion-item\"\u003e\n\u003cdiv id=\"collapsedescription\" class=\"accordion-collapse collapse show\" aria-labelledby=\"headingdescription\" data-bs-parent=\"#product-details-accordion\"\u003e\n\u003cdiv class=\"accordion-body\"\u003e\n\u003cp\u003eExperience the world of pizza with over 60 incredible recipes in this fun cookbook by Deborah Kaloper. From classic Neapolitan to sweet and fried, explore new combinations like Kimchi Gochujang or Peach with Goat’s Cheese. Impress your friends with Sopressa \u0026amp; Olive Panzerotti or indulge in a Banana Nutella Calzone with Mascarpone. Suitable for any occasion, whether you’re with friends or enjoying a night in alone. With thin pizza, thick pizza, focaccia pizza, sweet pizza, and more, this cookbook offers the best of pizza’s cousins. Grab your toppings and get ready to slice up a great time!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"BRUMBY SUNSTATE","offers":[{"title":"Default Title","offer_id":42454180757695,"sku":"068823","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/5362\/6815\/files\/9781922754455.jpg?v=1717566919"},{"product_id":"copy-of-slow-down","title":"The Truffle Cookbook","description":"\u003cp\u003e\u003cspan\u003eRodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles.\u003cbr\u003e\u003cbr\u003eIn addition to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emore than 60 recipes\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Truffle Cookbook\u003c\/span\u003e\u003cspan\u003e is illustrated with beautiful food and location photography by Luke Burgess, taken amid Tasmania's forests and farmland.\u003cbr\u003e\u003cbr\u003eHarvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese.\u003cbr\u003e\u003cbr\u003eRodney's recipes are lush and comforting - just the thing for cosy meals at home - and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAs Rodney firmly believes, there is no such thing as too much truffle!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"BRUMBY SUNSTATE","offers":[{"title":"Default Title","offer_id":42454180888767,"sku":"069123","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/5362\/6815\/files\/9781921384394.webp?v=1756354483"},{"product_id":"copy-of-monocle-book-of-italy","title":"Pasta Night","description":"\u003cp data-mce-fragment=\"1\"\u003eEnjoy an endless variety of pasta dishes with this premium cookbook, featuring over 60 exquisite recipes from Italian classics to New World fusions. 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From hearty salads to winter potluck creations, elevate your events with Hansen's tapestry of community and kindness through these recipes. Share in the warmth and connection of shared meals through this tasteful and exclusive cookbook.\u003c\/p\u003e\n\u003c!----\u003e","brand":"BRUMBY SUNSTATE","offers":[{"title":"Default Title","offer_id":43409821302975,"sku":"167323","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/5362\/6815\/files\/9781922616395.jpg?v=1717560492"},{"product_id":"all-the-ways-to-be-smart-copy-1","title":"A Basket By The Door","description":"\u003cp\u003eIndulge in the art of thoughtful gift-giving with A Basket By The Door. 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From Crispy Rice Egg-in-a-Hole to Ooey Gooey Carrot Cake, each dish teaches a technique or flavour combo. QR codes provide step-by-step audio tutorials, while videos illuminate tricky skills. 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